INGREDIENTS
Serrapeptase |
Also known as Serratia peptidase; a proteolytic enzyme isolated from the non-pathogenic enterobacteria Serratia E15. Studies show that Serrapeptase induces fibrinolytic, anti-inflammatory and anti-edemic (preventing swelling and fluid retention) activity in a number of tissues. Its anti-inflammatory effects are widely believed superior to other proteolytic enzymes. Another primary benefit of Serrapeptase is the reduction of pain; particularly in the enzymes ability to block the release of pain-inducing amines from inflamed tissues. Physicians in Europe and Asia use Serrapeptase in treatment as an alternative to aspirin, ibuprofen, and other NSAIDs.* |
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Bromelain |
An enzyme found in pineapples that breaks down other proteins, such as collagen and has anti-inflammatory properties.* |
Papain |
A proteolytic enzyme obtained from the unripe papaya. |
Protease |
An enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. |
Amylase |
A group of proteins found in saliva and pancreatic juice and parts of plants. Amylase digests carbohydrates and helps convert starch to sugar. |
Lipase |
Lipase digests fat. It is an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream. |
Rutin |
One of the many existing flavonoids. Flavonoids support health by strengthening capillaries and other connective tissue, and some function as anti-inflammatory, antihistaminic, and antiviral agents.* |
Amla |
Amla is one of the richest sources of Vitamin C. It also contains tannic acid, glucose, protein, cellulose and calcium. Amla is considered to have restorative and preventive properties.* |
Other Ingredients |
Rice extract, cellulose, water (Vegetarian Capsule) |
Quality Commitment: |
Serrapeptase/protease/proteinase: lab cultured in a protein (fungus) medium; extracted and filtered for purity All ingredients are non-GMO. |